A picture of Kairi ka Achar.

Kairi ka Achar

Mehak Tabani @Mehaktabani

Kairi ka Achar

Mehak Tabani @Mehaktabani

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Ingredients

1 hour

1 kgKairi
2 tbspGinger garlic paste
250 gmsGreen chilli
500 gmCabbage
1 cupOil
3 tbspRed chilli powder
1 tbspTurmeric powder
Salt as required
1 tbspSaunf
1 tbspMethi Dana

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Steps

1 hour

1

First grind saunf and methi Dana.
2

Now cut kairi, green chilli, and cabbage.
3

Add ginger garlic paste, salt, red chilli powder, turmeric, grinded saunf and methi Dana.
4

Add oil and mix them properly.
5

Fill them in glass jar and leave it for about 1 hour in sunlight.
6

Enjoy simple and chatkhare dar Achaar.

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Cooksnaps

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Mehak Tabani @Mehaktabani

on June 30, 2020 22:25

Comments (2)

Misses Sajjad Memon @cook_16690666

July 01, 2020 05:57

Behtreen

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