Palak Keema (ผักโขมเนื้อสับ)

Name: Palak Keema (ผักโขมเนื้อสับ)
Total time: 3600 s
Yield: 4 Servings
Cuisine: British
Ingredients: 1 cup minced meat; 3 cup spinach; 1 sliced onion; 2 sliced tomatoes; 1 tbsp ginger and garlic paste; 2 green chillies (optional); 1 tsp turmeric powder; 1 tbsp cumin powder; 1 tbsp coriander powder; 1 tsp chilli powder; 1 tsp garam masala

M.A.DFoodie @cook_17820388

How do you like to eat your Spinach? Apart from putting it in my salad, I also like to make a curry out of it. This is a Spinach and Mince Beef Bhaji which is flavourful and full of vitamins! I love to eat mine with fresh warm roti and fresh green chillis on the side! #mycookbook

M.A.DFoodie @cook_17820388

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Ingredients

1 hr

4 Servings

1 cupminced meat
3 cupspinach
1sliced onion
2sliced tomatoes
1 tbspginger and garlic paste
2green chillies (optional)
1 tspturmeric powder
1 tbspcumin powder
1 tbspcoriander powder
1 tspchilli powder
1 tspgaram masala

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Steps

1 hr

1

Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame.
2

Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy
3

Add the mince meat, mix well until its cooked
4

Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti.