Azuki Ice Cream
This is an absolutely super easy yet so delicious recipe. You only need two ingredients, Tsubu-an (Sweet Azuki Paste) and Cream. If you want to make it lighter, see ‘Azuki Milk Ice’.
Azuki Ice Cream
This is an absolutely super easy yet so delicious recipe. You only need two ingredients, Tsubu-an (Sweet Azuki Paste) and Cream. If you want to make it lighter, see ‘Azuki Milk Ice’.
Open in Cookpad AppSteps
- 1
Whisk Thickened Cream in a mixing bowl until soft peaks form.
- 2
Add Tsubu-an and mix well. *Tips: 1 to 2 tablespoons Condensed Milk can be added as well.
- 3
Freeze for 2 to 3 hours or until almost firm.
*Note: If you want to make it lighter, see ‘Azuki Milk Ice’.
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