A picture of Azuki Milk Ice.

Azuki Milk Ice

Hiroko Liston @hirokoliston

Melbourne, Australia

I have a super easy ‘Azuki Ice Cream’ recipe and it can be made with two ingredients, Tsubu-an (Sweet Azuki Paste) and whipped Cream. Because some people find it too rich, I have made a lighter version.

I have a super easy ‘Azuki Ice Cream’ recipe and it can be made with two ingredients, Tsubu-an (Sweet Azuki Paste) and whipped Cream. Because some people find it too rich, I have made a lighter version.

Azuki Milk Ice

Hiroko Liston @hirokoliston

Melbourne, Australia

I have a super easy ‘Azuki Ice Cream’ recipe and it can be made with two ingredients, Tsubu-an (Sweet Azuki Paste) and whipped Cream. Because some people find it too rich, I have made a lighter version.

I have a super easy ‘Azuki Ice Cream’ recipe and it can be made with two ingredients, Tsubu-an (Sweet Azuki Paste) and whipped Cream. Because some people find it too rich, I have made a lighter version.

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Ingredients

4 servings

1/2 cupMilk
1-2 tablespoonsSugar *OR Condensed Milk
2 teaspoonsCorn Starch Flour
1/2-1 cupTsubu-an (Sweet Azuki Paste)
1/2 cupThickened Cream *whipped

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Steps

1

Place Milk, Sugar and Corn Starch Flour into a saucepan and cook over medium heat whisking consistently until the mixture thickened. Add Tsubu-an (Sweet Azuki Paste) and mix to combine well, then cool.
2

Beat Thickened Cream in a mixing bowl until soft peaks form. Add the cooled Azuki & Milk mixture and combine well.
3

Transfer to a container. Freeze for 2 to 3 hours or until almost firm.

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Cooksnaps

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Hiroko Liston @hirokoliston

on June 30, 2020 22:22

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

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