Grilled Chickpeas Cutlet Sandwich Pav

Name: Grilled Chickpeas Cutlet Sandwich Pav
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gms chickpeas boiled; 2 potatoes boiled; 1/4 th tsp baking soda; 1 medium onion chopped finely; 1.5 tsp ginger paste or grated; 1 tsp chaat masala; 1/2 tsp pav bhaaji masala; 1 tsp cumin powder roasted; 3 green chillies chopped; 1/2 tsp garam masala; 1/2 tsp red chilli powder; To taste salt; 2 tbsp chickpea flour; 2 tbsp cornflour or maida; 2 tbsp fresh bread crumbs(optional); 1 tsp Kasoori methi; 1 tbsp çoriander chopped; 8-10 mint leaves; 4 Pav buns; 2 tbsp butter; 2 tbsp tomato ketchup; 1 Amul cheese cube grated; 1 onion sliced into rounds; 1 cucumber sliced; 1 tomato sliced; 1 capsicum sliced into rounds

Kumkum Chatterjee @cook_12055532

#goldenapron3
#week_24
#ingredients_grill_pav_mint
This recipe may be categorized under fusion cuisine as two different traditions are mingled to give an innovative recipe.Grilling chickpea potato cutlets or burger patties gives them a crispy texture outside while it is soft inside.Instead of burger buns, they are stuffed in pav buns resembling the famous street food Vada Pav of Maharashtra along with salad and tomato ketchup.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

1 hour

4 servings

150 gmschickpeas boiled
2potatoes boiled
1/4 th tsp baking soda
1medium onion chopped finely
1.5 tspginger paste or grated
1 tspchaat masala
1/2 tsppav bhaaji masala
1 tspcumin powder roasted
3green chillies chopped
1/2 tspgaram masala
1/2 tspred chilli powder
To tastesalt
2 tbspchickpea flour
2 tbspcornflour or maida
2 tbspfresh bread crumbs(optional)
1 tspKasoori methi
1 tbspçoriander chopped
8-10mint leaves
4Pav buns
2 tbspbutter
2 tbsptomato ketchup
1Amul cheese cube grated
1onion sliced into rounds
1cucumber sliced
1tomato sliced
1capsicum sliced into rounds

Saved

Steps

1 hour

1

Soak chickpeas overnight or for 5 to 6 hours. Pressure cook them with little salt,1/4 th tsp baking soda and 1.5 cups water up to 4 whistles till done. Strain and mash or pulse once in a grinder till coarsely ground. Boil potatoes.Mash and mix in chickpeas. Add chopped onion, ginger paste and other dry masalas,kasoori methi, chopped coriander, few mint leaves, salt to taste and mix well.
2

Add chickpea flour for binding. If the mix is soft add breadcrumbs otherwise optional. Divide dough into balls approximately 10, flatten a little and refrigerate for an hour. Spread cornflour or maida in a plate. Toss each patty in it. Drizzle a grill pan with oil and grill all patties in it till crispy and brown. These taste great and can be served as it is as an appetizer.
3

For assembling: Slit the pav buns and butter them. Heat the grill pan and toast them lightly. Smear hot and sweet tomato sauce. Place a lettuce or capsicum slice. Place one chickpea patties on it. Arrange sliced cucumber,sliced onion, and tomato. Sprinkle some chaat masala. Top with some grated cheese. Place the other half-bun on it and secure it with a toothpick. Serve with tomato sauce and salad.