Besan ki Kadhi

Name: Besan ki Kadhi
Total time: 2100 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 cup besan; 2 cups yoghurt; 1/2 tsp red chilli powder; 1/4 tsp garam masala powder; 1/2 tsp turmeric powder; 2-3 Tbsp mustard oil; 1/2 tsp cumin seeds; 1-2 whole red chilli; 1/2 tsp asafoetida; as per need Water; 1/2 cup besan; as per taste Salt; As needed Water to make the batter; 1/2 cup white oil to fry; 1/2 tsp ghee; 1/2 tsp red chilli powder

Madhumita Bishnu @Madhubish27

Kolkata

#goldenapron3
#week24
Besan Ki Kadhi is a very tasty dish to be enjoyed with rice and I just did that

Madhumita Bishnu @Madhubish27

Kolkata

#goldenapron3
#week24
Besan Ki Kadhi is a very tasty dish to be enjoyed with rice and I just did that

Saved

Ingredients

Preparation time -10 mins, Cooking time-25 mins

2 Servings

For Kadhi
1 cupbesan
2 cupsyoghurt
1/2 tspred chilli powder
1/4 tspgaram masala powder
1/2 tspturmeric powder
2-3 Tbspmustard oil
1/2 tspcumin seeds
1-2whole red chilli
1/2 tspasafoetida
as per needWater
For pakode
1/2 cupbesan
as per tasteSalt
As neededWater to make the batter
1/2 cupwhite oil to fry
For tempering
1/2 tspghee
1/2 tspred chilli powder

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Steps

Preparation time -10 mins, Cooking time-25 mins

1

In a bowl beat the yoghurt well. Set aside. In another bowl add besan and add turmeric powder, red chilli powder, garam masala powder, salt and mix well. Add beaten yoghurt slowly to make a smooth batter. Then add water to smoothen further.
2

In a wok heat oil and add cumin seeds and asafoetida, whole red chillies. Add the besan & yoghurt batter and stir until it's thick. Set aside
3

In another bowl add besan and add salt and mix well. Add water to make a thick yet smooth batter. Set aside for 15 mins
4

In a wok heat oil and make Pakodes in batches. Immediately put the Pakodes to the yoghurt-besan batter
5

Add ghee and red chilli powder and plate it. Enjoy with steamed rice

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 01, 2020 07:33

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you