Dark Chocolate Tart with orange flavor - my favorite😋

Name: Dark Chocolate Tart with orange flavor - my favorite😋
Yield: 6 Servings
Cuisine: American
Ingredients: 110 g Butter (room temperature); 125 g Sugar; 1/2 tsp Salt; 1 Egg; 250 g Flour; 60 g Dark Chocolate (melted); 40 g Butter (room temperature); 50 g Sugar; 10 g Flour; 1/4 Orange - Orange Zest; 1 tbsp Grand Marnier; 1 Egg; 50 g Nuts (powder); 100 g Water; 75 g Sugar; 30 g Cocoa powder (unsweetened); 30 g Cream

Minty Mama @mintymama

This is especially tempting to chocolate lover like me😋. Try this out, it is absolutely irresistible🥰.
#WCD

Minty Mama @mintymama

This is especially tempting to chocolate lover like me😋. Try this out, it is absolutely irresistible🥰.
#WCD

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Ingredients

6 Servings

Shortcrust pastry
110 gButter (room temperature)
125 gSugar
1/2 tspSalt
1Egg
Chocolate Cream with orange zest
250 gFlour
60 gDark Chocolate (melted)
40 gButter (room temperature)
50 gSugar
10 gFlour
1/4Orange - Orange Zest
1 tbspGrand Marnier
1Egg
50 gNuts (powder)
Chocolate Glaze
100 gWater
75 gSugar
30 gCocoa powder (unsweetened)
30 gCream

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Steps

1

Prepare the shortcrust pastry : Mix the softened butter, sugar and salt in a bowl until smooth
2

Add egg and mix together. Sieve the flour into the mixture and mix well with your hand
3

Rest the dough in the refrigerator for 30 min. Preheat the oven to 150•C
4

After resting, roll the dough into 5mm thin with a rolling pin and layer it into a tart ring
5

Rest the tart dough in the refrigerator for another 10 min
6

Bake the tart for 15 min until the dough is golden in colour, rest in room temperature
7

Prepare the chocolate cream : Add butter, sugar and whisk until creamy. Add sifted flour, orange zest, Grand Marnier and mix. Add egg, mix and add the melted dark chocolate, nut powder and mix together
8

Pipe the mixture into the tart ring until 2/3 full. Bake at 170•C for 7 min until the top has a small crust. Rest in room temperature
9

Prepare the chocolate glaze : Bring water, sugar, cocoa powder in a sauce pan to boil, stir from time to time, add cream until all blend well
10

Remove from heat and leave warm. Top the tart with the glaze and leave cool until the glaze is solid. Garnish the tart with the cocoa powder, candied orange etc. Enjoy 😋

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Cooksnaps

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Minty Mama @mintymama

on July 02, 2020 07:43

👩🏻‍🍳A mom who finds joy in the kitchen and at the table😋. Cooking for my loved ones is my favorite way to connect and create lasting memories❣️. Please do follow my IG 👉🏻 mintymamaa and minty.moment too🙏🏻🥰, thank you ☺️