In a bowl add chicken Ginger garlic paste, black pepper powder,red chilli powder,red chilli sauce,soya sauce,mustard paste, vinegar and salt and mix well then cover it and rest it for 45 minutes

Now in a bowl add beaten egg and in a separate bowl add maida, cornflour and crushed cornflakes and salt and mix well dry mixture is ready

Then take chicken piece dip it in egg then coat it well with dry mixture make coat the rest chicken pieces and in a wok deep fry it on low to medium flame until golden brown colour appears and enjoy🥰