Roast Pork Joint

Name: Roast Pork Joint
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium pork joint; 3 tablespoons olive oil; 3 garlic cloves; 1 salt to taste; 1 pepper to taste; 2 tablespoons paprika; 1 tablespoon mint

amybethan.dye @cook_3061714

Bicester, Oxfordshire

I love roasting any meat. This recipie leavea your joint moist and succlent on the inside, with just the right amount of crispy delisiousness on the outside!

amybethan.dye @cook_3061714

Bicester, Oxfordshire

I love roasting any meat. This recipie leavea your joint moist and succlent on the inside, with just the right amount of crispy delisiousness on the outside!

Saved

Ingredients

10 mins

4 servings

1medium pork joint
3tablespoons olive oil
3garlic cloves
1salt to taste
1pepper to taste
2tablespoons paprika
1tablespoon mint

Saved

Steps

10 mins

1

Place pork joint on a roasting wire at room temp. Pat top of joint (fat/crackling) with dry kitchen towel
2

Pour over olive oil evenly, then add all herbs and spices to help stick to the joint
3

Place in oven at 100c for 1 hour, then whack up temp to 250c until cracking is dark brown and throughly crisp on top
4

When cooked to your approvel take the joint out of the oven, let it rest and soak up the jucies by covering it with kitchen foil for ten mins, this will keep it nice and warm and improve quality of flavour!
5

TIP - When joint is already done and crackling isnt perfect, with a knife, slide under the top, all the way around to remove crackling and place back into the oven till texture is achieved.