Roast Pork

Name: Roast Pork
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 kg Pork Loin; 1 pinch Basil; 1 pinch Coriander; 1 dash vegetable oil or olive oil; 1/2 liter Boiling water

Jessica0123 @cook_2847768

Roast Pork

Jessica0123 @cook_2847768

Saved

Ingredients

5 mins

6 servings

2 kgPork Loin
1 pinchBasil
1 pinchCoriander
1 dashvegetable oil or olive oil
1/2 literBoiling water

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Steps

5 mins

1

Set oven to 180°C.Place the Pork Loin in a tray, if the tray is too large cut the loin in half and turn both pieces with the length across the way.
2

Put a dash of oil ( your choice) on to the Pork Loin and rub it over the top.
3

Using boiled water from the kettle pour around the pork and to the sides of the dish.
4

Once done add herbs such as coriander and basil over the meat. You may add other herbs like Sage e.t.c
5

Place aluminium foil over the dish and once the oven is preheated place in the middle.
6

Leave foil on for around 30 minutes and then take it off and put the dish back into the oven.
7

Leave the dish in the oven for another hour and a half, feel free to turn down temperature if needed. Take out when ready.
8

A range of foods can be used to occupany the Roast Pork , such as steamed vegetables and New potatoes. It is complimented well with gravy.