Chocolate
Steps
- 1
Break the strawberry choclates and melt it with double boiler method keep stirring on slow flame...as it gets me it's quickly add choclates in molds... Same procedure also for dark chocolate...
- 2
As added in mold flat it smooth it properly with help of knife and tap it so that. No bubbles should occur on surface
- 3
Keep in refrigerator for 15 minutes... Later un mold choclates and wrap chocolates in wrapper and enjoy.
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