Chocolate
Steps
- 1
Break the strawberry choclates and melt it with double boiler method keep stirring on slow flame...as it gets me it's quickly add choclates in molds... Same procedure also for dark chocolate...
- 2
As added in mold flat it smooth it properly with help of knife and tap it so that. No bubbles should occur on surface
- 3
Keep in refrigerator for 15 minutes... Later un mold choclates and wrap chocolates in wrapper and enjoy.
Similar Recipes
More Recipes
-

Swati Sheth
-

Golden yolk chicken pasta, no cream (49g protein)
Studio Shoki
-

Neon pink dragon fruit smoothie, no protein powder
Studio Shoki
-

Whitney | Sprinkle&Spice
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Fennel and Celery Root Coleslaw
Myles Levin
-

Vaughn Campbell
-

Niki Freeman
-

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮
Wilhelmina Cooks
-

Smiley_blu3
-

Meme
-

Monika gupta
-

Samreen khan
-

Man o Salwa By Neelam Saleem
-

Pooja Shirwani
-

Naznin Shahabuddin Modasiya
-

teesa davis
-

Sashi Joshi
-

Urja Jeswani
https://cookpad.wasmer.app/us/recipes/13061336










Comments (9)