Mango Rabdi kulfi
Steps
- 1
Boil milk in a pan until it reaches thick consistency.
- 2
Add milk powder with 3 tsp milk make it lumps free and add this to milk.Add sugar and mix for a while.
- 3
After cooling down. Split this to two portions. In one add mango pulp and in other chopped dry fruits.
- 4
In a paper cup add mango part and keep this in refrigerator for setting.keep other half in fridge. After the mango has got set add nuts part over it and keep for setting.
- 5
Serve this with chopped nuts on top.
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