Palak patte ki sabji

Pooja Shirwani
Pooja Shirwani @cook_24635900
Akot

#Foodfood
My fist recepie on cookpad

Palak patte ki sabji

#Foodfood
My fist recepie on cookpad

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Ingredients

50 min
4 people
  1. For balls
  2. 250 gmchopped palak(spinach)
  3. To tasteSalt and red chilli powder
  4. 1 tspgaram masala
  5. 2-3 tspbesan(gram flour)
  6. 2 tspchopped coriander leaves
  7. As neededOil for frying
  8. As neededWater
  9. Gravy
  10. as neededoil
  11. 2Tomato paste
  12. 1Onion paste
  13. 1 tspGinger garlic paste
  14. 4-5 tspKaju (cashew)paste
  15. 1/2 tspRed Chilli Powder
  16. 1/2 tTurmeric powder
  17. to tastesalt
  18. 1/2 tspCumin seeds

Cooking Instructions

50 min
  1. 1

    Boil spnaich and then add spices with salt and coriander leaves then mash it properlly

  2. 2

    Take idli mould put water and heat up. And now take big plate which can cover the mould properlly and it I'll not go inside the mould.on that plate put bolls of spanich mixture Steam it for about 15 min up till it I'll get little harder.

  3. 3

    Now fry those balls up till it I'll turn light brown.

  4. 4

    To make gravy :- heat a pan put some oil and then add cumin seeds after 1 min add Ginger garlic paste as it I'll get cook then add onion paste till it will turn light brown then add tomato paste let it cook 5-6 min.

  5. 5

    Add kaju paste and spices to it.Let it get cook for some time. As oil will get seperated add the balls to it and mix it and the add water as required.let it get cook for 5 min.

  6. 6

    Garnish it as according your wish. Your recepie is ready

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Pooja Shirwani
Pooja Shirwani @cook_24635900
on
Akot
I love cooking as it make me happy
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