Tomato tambli/tambuli

Name: Tomato tambli/tambuli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium size tomatoes chopped; 1 cup curd; 2 tbspn fresh grated coconut; 2-3 green chillies; 2 byadgi chillies; 1 tbspn coriander leaves; 1/2 tsp cumin seeds; 5-6 curry leaves; 1 tbsp ghee; as required Water; to taste Pink Himalayan salt; 1 tbspn ghee; 1 tsp mustard seeds; 1 dry red chilli; 1 spring curry leaves; 1/4 tsp asafoetida

Madhavi Rao @cook_20584335

#South-Indian delicacy
Tambli is a curd based side dish. Summers cannot be imagined without tambli. It helps you cool your body and can be consumed as it is...A tomato tambli has a spicy and tangy taste...have it wdh rice or as it is...could be made in no time...

Madhavi Rao @cook_20584335

Saved

Ingredients

20mins

4 servings

2medium size tomatoes chopped
1 cupcurd
2 tbspnfresh grated coconut
2-3green chillies
2byadgi chillies
1 tbspncoriander leaves
1/2 tspcumin seeds
5-6 curry leaves
1 tbsp ghee
as requiredWater
to tastePink Himalayan salt
Tempering Ingredients:-
1 tbspnghee
1 tspmustard seeds
1dry red chilli
1 springcurry leaves
1/4 tspasafoetida

Saved

Steps

20mins

1

Heat a pan,add 1tsp ghee or coconut oil,add cumin seeds,green chillies,byedgi chillies,curry leaves and saute for some seconds,add chopped tomatoes and saute till it becomes soft.
2

Add grated coconut and saute for just 2mins and switch off the flame and keep aside to cool.
3

In a mixie grinder add the sauted mixture with some salt and little water and grind to a fine paste..
4

Add curd to it and grind again.
5

Transfer the ground mixture in a big bowl,and adjust the consistency you prefer,nor too thick nor too thin..and add coriander leaves...
6

Tempering:- Heat a tadka pan,add ghee and add all the tempering ingredients to it...Add this tempering over the Tambli and mix well.
7

Tomato Tambli/tomato flavoured curd is ready to have with steam rice or consume it as a drink...
8

Healthy Tambli is ready to serve.