Catakedar aloo tikki

Name: Catakedar aloo tikki
Yield: 4 servings
Cuisine: Indian
Ingredients: 4to 5 potato boiled and mashed; 4 tbsp Corn flour; 1/2 tsp Ginger paste; 4 tbsp Fresh dhaniya; 1/2 tsp Chilli powder; 1/2 tsp Chat masala; to taste Salt; 1/4tsp Amchur powder; as required Ghee/oil to shallow fry; 1/2 cup chana dal soak an boiled; 2 tsp Chilli powder; 1/4 tsp Amchur powder; 1/2tsp Ginger chop; 1/2tsp Jeera powder; 1tbsp Fennel seeds crushed; 2 chop Green chilli; 1 Aloo medium boil an grated; to taste Salt; 1 tbsp Green chutney; 1 tbsp Methi chutney; 1 tbsp Sev; 1 tbsp Annar dana; 1 1 tbsp Chat masala; as required Fresh dhaniya; 2 cup Curd; optional Cheese; 1 tsp Chilli powder; 1 cup Amul fresh cream; Pinch salt an black salt

Falguni Thakker @cook_9040133

Kutch

Catakedar aloo tikki

Falguni Thakker @cook_9040133

Saved

Ingredients

4 servings

4to 5potato boiled and mashed
4 tbspCorn flour
1/2 tspGinger paste
4 tbspFresh dhaniya
1/2 tspChilli powder
1/2 tspChat masala
to tasteSalt
1/4tspAmchur powder
as requiredGhee/oil to shallow fry
for stuffing
1/2 cupchana dal soak an boiled
2 tspChilli powder
1/4 tspAmchur powder
1/2tspGinger chop
1/2tspJeera powder
1tbspFennel seeds crushed
2 chopGreen chilli
1 Aloo medium boil an grated
to tasteSalt
for assembling
1 tbsp Green chutney
1 tbsp Methi chutney
1 tbsp Sev
1 tbsp Annar dana
1 1 tbsp Chat masala
as required Fresh dhaniya
2 cupCurd
optionalCheese
1 tsp Chilli powder
1 cupAmul fresh cream
Pinchsalt an black salt

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Steps

1

Take blow add all ingredients of outer layer expect fat an mix it well an keep aside
2

Take blow add all ingredients of stuffing an mix it well an keep aside
3

Take blow add hung curd pinch of salt an pics of black salt an fresh cream an mix it well an keep aside if required add chilled water to make somth
4

Take a outer layer mixture make it flat put stuffing in middle an make ball than make tikki without crake don't make to much thick ya thin tikki
5

Take pan add oil an shallow fry the tiki both the side till golden brown
6

Take blow put tikki than apply green chutney meethi chutney curd sprinkel chat masala chilli powder sev annar dana dhaniya
7

Serve hot if you want to add chess than add grated chess also