Carrot cake🍰
This recipe was inspired by my hubby who keeps telling me how creative I am. I have never made a carrot cake before. This was a first trial and it was yummy 😋
Carrot cake🍰
This recipe was inspired by my hubby who keeps telling me how creative I am. I have never made a carrot cake before. This was a first trial and it was yummy 😋
Cooking Instructions
- 1
Mix the dry ingredients together in one bowl untill well combined. For my case I mixed flour, baking powder, baking soda, cinnamon, ginger
- 2
Mic the wet ingredients in another separate bowl. I mixed eggs, oil, sugar, vanilla extract, whisk well and ensure no lumpy forms of sugar remaining
- 3
Mix the dry mixture into the wet mixture and fold in using your mwiko until well mixed. Make sure it's well mixed no parts of unga mix are left unmixed.
- 4
Add your grated carrots at this stage. And mix very well until they are evenly distributed.
- 5
Pour your batter into a greased baking pan. And place in a preheated oven at 180degrees for 45 minutes.
- 6
The minutes may vary depending on the thickness of your baking tin so at halfway minutes check the progress using a toothpick.
- 7
Enjoy🙈🙈
Cooksnaps
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