Quinoa, Mango & Mint Salad

Name: Quinoa, Mango & Mint Salad
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups water; 1 cup quinoa; 1/4 red onion; 2 mangos; 1 cucumber; 1 Roma tomato; 1 cup feta or panela cheese; 1/2 cup finely chopped fresh mint leaves; 2 lemons, the juice of; to taste salt; to taste pepper

Felix Cortes @Felix

Mostly Connecticut/NYC area

This one is just made for summer! A great main dish, or perhaps a tasty side to some BBQ ribs? Your decision! #america

Felix Cortes @Felix

Mostly Connecticut/NYC area

This one is just made for summer! A great main dish, or perhaps a tasty side to some BBQ ribs? Your decision! #america

Saved

Ingredients

30 minutes

4 servings

2 cupswater
1 cupquinoa
1/4red onion
2mangos
1cucumber
1Roma tomato
1 cupfeta or panela cheese
1/2 cupfinely chopped fresh mint leaves
2lemons, the juice of
to tastesalt
to tastepepper

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Steps

30 minutes

1

In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
2

While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
3

Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!