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Aloo Masala
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A picture of Aloo Masala.

Aloo Masala

ZMA
ZMA @zesty5

#week1of5
#cookpadindia
A super yum masala that goes very well with Dosas, Pooris and Chapatis. This one is simple and easy too. It tastes awesome with Bhaturas also as a perfect dish instead of Chhole. One of the most liked side dishes, it therefore is a parmesan feature at many a breakfast tables.

#week1of5
#cookpadindia
A super yum masala that goes very well with Dosas, Pooris and Chapatis. This one is simple and easy too. It tastes awesome with Bhaturas also as a perfect dish instead of Chhole. One of the most liked side dishes, it therefore is a parmesan feature at many a breakfast tables.

Read more

Aloo Masala

ZMA
ZMA @zesty5

#week1of5
#cookpadindia
A super yum masala that goes very well with Dosas, Pooris and Chapatis. This one is simple and easy too. It tastes awesome with Bhaturas also as a perfect dish instead of Chhole. One of the most liked side dishes, it therefore is a parmesan feature at many a breakfast tables.

#week1of5
#cookpadindia
A super yum masala that goes very well with Dosas, Pooris and Chapatis. This one is simple and easy too. It tastes awesome with Bhaturas also as a perfect dish instead of Chhole. One of the most liked side dishes, it therefore is a parmesan feature at many a breakfast tables.

Read more
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Ingredients

25-30 minutes
5-6 servings
  • 5-6large Potatoes boiled
  • 1 tspSalt or to taste
  • 2 tbspOil
  • 1 tspBlack Mustard Seeds
  • 1/8 tspAsafoetida
  • 1 tspGinger grated
  • 1 tbspBengal Gram or Chana Daal
  • 1 tspTurmeric powder
  • 2 SprigsCurry Leaves
  • 4-5Green Chillies finely chopped
  • 1/2 tspGaram Masala
  • 1small bunch Coriander Leaves finely chopped
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Steps

25-30 minutes
  1. 1

    Boil Potatoes using a little Salt. Peel and slice them into small cubes. To a pan, heat Oil and add Asafoetida and Dry Red Chillies.

  2. 2

    Now add Curry Leaves and shredded Ginger. Now add black Mustard Seeds. After they crackle, add Bengal Gram or Chana Daal. Keep the heat on a low throughout. Now add sliced Onions and saute until translucent.

    A picture of step 2 of Aloo Masala.
  3. 3

    Next add chopped Green Chillies and the Potato cubes. Cover and simmer for 10 minutes. After 10 minutes, sprinkle Garam Masala and garnish with freshly chopped Coriander Leaves. Serve hot alongside Dosas, Appams, Masala Dosas etc.

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ZMA
ZMA @zesty5
on July 02, 2020 22:11
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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