Chocolate Raisin Chelsea Buns

Name: Chocolate Raisin Chelsea Buns
Total time: 9000 s
Yield: 12 no.
Cuisine: Indian
Ingredients: 1.75 Cup plain flour; 1 teaspoon baking powder; 1 teaspoon cinnamon powder; 1/2 teaspoon salt; 40 grams butter; 1.5 teaspoon dry yeast; 200 ml warm milk; 75 grams dark chocolate chopped; 50 grams raisins; 3 tbsp maple syrup or honey

spicequeen @mrunalthakkar

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#WCD

spicequeen @mrunalthakkar

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Ingredients

2hr 30 min

12 no.

1.75 Cupplain flour
1 teaspoonbaking powder
1 teaspooncinnamon powder
1/2 teaspoonsalt
40 gramsbutter
1.5 teaspoondry yeast
200 mlwarm milk
75 gramsdark chocolate chopped
50 gramsraisins
3 tbspmaple syrup or honey

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Steps

2hr 30 min

1

Sprinkle dry yeast over warm milk and leave it aside for 5 minutes
2

Sift flour, baking powder, salt and cinnamon powder in a bowl. Rub in 25 grams of butter then stir in the yeast mixture and make the dough. Knead the dough for 5 to 8 minutes until smooth and elastic. Cover the bowl and keep it in a warm place for 1 hour or until doubled in size.
3

Turn out the dough on a lightly floured surface and knead the dough lightly before rolling out to a rectangle. Melt the remaining butter and brush it over. Spread on top chopped chocolate and raisins evenly. Roll up tightly starting at the long edge. Cut into 12 equal slices.
4

Place the cut slices on a greased baking tray. Cover and leave it aside for 30 minutes or until doubled in size.
5

Bake in preheated oven at 190 degree for 30 minutes. Brush it with maple syrup while it is still hot.
6

Let it cool for 10 minutes and turn it out on a wire rack then leave it to cool. Separate the burns and serve warm.

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spicequeen @mrunalthakkar

on July 03, 2020 08:52

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!