Onion potato parantha

Manisha's Desi kitchen
Manisha's Desi kitchen @cook_24028680

Onion potato parantha

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Manisha's Desi kitchen
Manisha's Desi kitchen @cook_24028680
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Ingredients

1/2 hour
3-4 servings
  1. 3-4boiled Mashed potatoes
  2. 2onion chopped onion
  3. 1 tbspchopped hara dhaniya
  4. 1chopped green chilli
  5. 1 tspchopped adrak
  6. 1 tspsalt
  7. 1 tspAmchoor powder
  8. 1 tsplal mirch
  9. 1/2 tspgaram masala
  10. 1/2 tsppowdered anardana
  11. 1/2 tspthick saunf
  12. As required aata dough

Cooking Instructions

1/2 hour
  1. 1

    First, take the mashed potato and chopped onion, add all spices, hara dhaniya and mix well.

    A picture of step 1 of Onion potato parantha.
    A picture of step 1 of Onion potato parantha.
  2. 2

    Take aata dough make a ball. Dust the rolling board put the ball. Roll it like a pori put the mix on it. Make a ball and roll again to 6-7 inches.

    A picture of step 2 of Onion potato parantha.
    A picture of step 2 of Onion potato parantha.
  3. 3

    Heat a tawa.put parantha on it. Cook it. Spread oil at both sides. When cook serve hot with tea or curd.

    A picture of step 3 of Onion potato parantha.
    A picture of step 3 of Onion potato parantha.
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Manisha's Desi kitchen @cook_24028680
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