Oven Mini pancakes with honey and choco on top

Name: Oven Mini pancakes with honey and choco on top
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup maida; 1 &1/2 tsp coco powder; 1/2 cup refined oil; As required Full cream milk as required; 1/2 tsp baking powder; 1 Pinch baking soda; 1 tsp Vanilla essence; 3 spoons powder sugar; 1 spoon oil or ghee or butter to grease the tray

Annu'sKitchen @cook_23631734

#WCD
#flavour 2
#mithai
This recipe is perfect for break fast but with a twist of 🍫.

Annu'sKitchen @cook_23631734

#WCD
#flavour 2
#mithai
This recipe is perfect for break fast but with a twist of 🍫.

Saved

Ingredients

35 mins

4 people

1 cupmaida
1&1/2 tsp coco powder
1/2 cuprefined oil
As required Full cream milk as required
1/2 tspbaking powder
1 Pinchbaking soda
1 tspVanilla essence
3 spoonspowder sugar
1 spoonoil or ghee or butter to grease the tray

Saved

Steps

35 mins

1

Take a bowl first mix the dry ingredients.
2

Take another bowl and mix the wet ingredients.
3

Now pour the wet, dry ingredients in a larger bowl and mix.
4

Make a smooth batter and don't make any lumps.
5

Greace the tray with oil, butter or ghee.
6

Pour small circles in the baking tray with a spoon.
7

Put the tray in the oven.
8

Set the timer for 3 minutes after every 1 and 1/2 mins brush it with oil, ghee or butter and flip the pan cake.
9

Remove it from the oven let it cool.
10

Stack it up and drizzle honey on top and decorate with chocos.
11

Your delicious choco pancake is ready.