Chocolate suji cake

Name: Chocolate suji cake
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup semolina; 1/3 cup oil; 2 cup milk; 1 tbsp baking powder; 1/2 tbsp baking soda; Dry fruits; 1 pinch salt; 1 tsp vanilla essence; 3-4 tsp cocoa powder; 1/2 cup Curd; 1 cup sugar

Deveshri Bagul @Deveshri89

Mumbai

#WCD
Only on birthday I preferred maida for making cake but whenever my son demands to eat cake at that time I used wheat flour or suji(semolina) and dry fruits in cake. So it is healthy for child.

Deveshri Bagul @Deveshri89

Mumbai

#WCD
Only on birthday I preferred maida for making cake but whenever my son demands to eat cake at that time I used wheat flour or suji(semolina) and dry fruits in cake. So it is healthy for child.

Saved

Ingredients

40-50 minutes (in kadhai)

3-4 servings

2 cupsemolina
1/3 cupoil
2 cupmilk
1 tbsp baking powder
1/2 tbsp baking soda
Dry fruits
1 pinchsalt
1 tsp vanilla essence
3-4 tsp cocoa powder
1/2 cupCurd
1 cupsugar

Saved

Steps

40-50 minutes (in kadhai)

1

In a mixture jar add oil, curd, sugar grind it finley.(grind suji separately)
2

Add this batter in suji mix well then add salt. Keep aside for 10 min.make little poury consistency.
3

Add cocho powder,chopped dry fruits,baking powder, baking soda in suji batter. If milk required then add gradually.
4

Pour this mixture in greased cake tin and place in preheated kadhai on low flame for 45-50 minutes. After that Cheack weather it is backed or not. If backed turn off gas and demold. Decorated with whipped cream or you can eat directly.