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Chocolate cake pops
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A picture of Chocolate cake pops.

Chocolate cake pops

Smriti Palit
Smriti Palit @cook_17419367

#wcd

#wcd

Read more

Chocolate cake pops

Smriti Palit
Smriti Palit @cook_17419367

#wcd

#wcd

Read more
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Ingredients

  • 1 big bowlLeft over chocolate cake or any other flavor
  • 200 grmsDark compound
  • 100 grmsAmul fresh cream
  • as required Sugar balls
  • as requiredButter/ whipped cream
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Steps

  1. 1

    Take the left over cakes and grind them into fine powder like thing.

    A picture of step 1 of Chocolate cake pops.
  2. 2

    Add whipped cream or butter and make a dough.

    A picture of step 2 of Chocolate cake pops.
  3. 3

    Make small balls out of it and refrigerate for 1 hour.

    A picture of step 3 of Chocolate cake pops.
    A picture of step 3 of Chocolate cake pops.
  4. 4

    Now cut the chocolate into small pieces and with a help of double boiler method melt the chocolate. Also add fresh cream.

    A picture of step 4 of Chocolate cake pops.
  5. 5

    Now dip the balls into the chocolates and sprinkle sugar balls of your choice and refrigerate for at least 1 hour

    A picture of step 5 of Chocolate cake pops.
    A picture of step 5 of Chocolate cake pops.
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Smriti Palit
Smriti Palit @cook_17419367
on July 03, 2020 11:23

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