Grilled Sandwich

Name: Grilled Sandwich
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-6 slices Bread; 2 tbsp Hung Curd; 1 tbsp Fresh cream; As per taste Salt; 1 tbsp Grated Carrots; 1 tbsp Paneer; 1 tbsp Capsicum; 1 tbsp Cabbage; 1 tbsp Cucumber; 1 tbsp Onions; as required Coriander leaves; 1/2 tbsp Black pepper; 1/4 tbsp Red chilli powder

Diksha Singh @cook_20094022

Bangalore

#goldenapron3
A very healthy Sandwich with loads of veggies inside it by giving creamy texture.

Diksha Singh @cook_20094022

Bangalore

#goldenapron3
A very healthy Sandwich with loads of veggies inside it by giving creamy texture.

Saved

Ingredients

5 minutes.

2 servings

4-6 slicesBread
2 tbspHung Curd
1 tbspFresh cream
As per taste Salt
1 tbspGrated Carrots
1 tbspPaneer
1 tbspCapsicum
1 tbspCabbage
1 tbspCucumber
1 tbspOnions
as requiredCoriander leaves
1/2 tbspBlack pepper
1/4 tbspRed chilli powder

Saved

Steps

5 minutes.

1

Take a bowl and add hung curd and fresh cream to it.
2

Now add the grated carrot, chopped cucumber, coriander leaves, paneer, onions and cabbage.
3

Add salt, Black pepper and red chilli powder to it.
4

Mix it and fold it all well.
5

Now take a slices of bread and put a spoon full of the malai mixture over it. Place it nicely.
6

Now cover it with another bread.
7

You can grill it in an oven or grilling pan.
8

For grilling in a pan heat a pan and grease, it with butter and put the sandwich onto it.
9

Grill it from both the sides.
10

Serve it hot and crisp with the chutneys.