Chocolate cake

Name: Chocolate cake
Total time: 3000 s
Yield: 67 servings
Cuisine: Indian
Ingredients: 3/4cups all-purpose flour; 3/4cup cocoa powder,; 1packet eno Powder; 2cups white granulated sugar,; 1/2 teaspoon baking powder; 1cup milk; 1/2cup vegetable oil; 2teaspoons pure vanilla extract; 1cup boiling water; 1/2cup butter; 2/3cup unsweetened cocoa powder; 3cups powdered sugar,; 1/3cup milk; 1teaspoon pure vanilla extract

Nishtha's Kitchen 👩‍🍳 @cook_18821285

Vill- Maizapur Post B.B. Singh District Gonda (UP)

#WCD

Nishtha's Kitchen 👩‍🍳 @cook_18821285

Vill- Maizapur Post B.B. Singh District Gonda (UP)

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Ingredients

45-50 minutes

67 servings

3/4cups all-purpose flour
3/4cup cocoa powder,
1packet eno Powder
2cups white granulated sugar,
1/2 teaspoon baking powder
1cup milk
1/2cup vegetable oil
2teaspoons pure vanilla extract
1cup boiling water
Frosting:-
1/2cup butter
2/3cup unsweetened cocoa powder
3cups powdered sugar,
1/3cup milk
1teaspoon pure vanilla extract

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Steps

45-50 minutes

1

Preheat oven to 350°F
2

Lightly grease cake pans with butter. Line base with parchment paper.
3

Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Whisk in sugar, then add ENO, milk, oil and vanilla. Whisk well to combine until lump free, about 30 seconds.
4

Pour boiling water into batter, mixing well. Cake batter is thin in consistency.
5

Pour batter into cake pans and bake for 30-35 minutes or until a wooden skewer inserted into the centre comes out clean.
6

Let cool for 10 minutes, then turn out onto wire racks to cool completely before frosting.
7

Frosting:-Melt butter, then whisk in cocoa powder. Alternately add powdered sugar and milk, beating to spreading consistency (add a small amount of additional milk, if needed). Stir in vanilla.