Stuffed tomatoes

Name: Stuffed tomatoes
Total time: 3000 s
Yield: 5 tomatoes
Cuisine: Indian
Ingredients: 5 tomatoes; for filling--; 4 med boiled potatoes; 1/2 cup grated paneer; 1 tbsp cumin seeds; 1/2 tbsp turmeric Powder; 1/2 tbsp coriander powder; 1/2 tbsp garam masala; 1 chopped green chilli; as per taste Salt; 1 tbsp oil

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#IWG
Tasty and tangy appetizer which we all want to have with main course, you can avoid soup .

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#IWG
Tasty and tangy appetizer which we all want to have with main course, you can avoid soup .

Saved

Ingredients

45-50mintues

5 tomatoes

5tomatoes
for filling--
4med boiled potatoes
1/2 cupgrated paneer
1 tbspcumin seeds
1/2 tbspturmeric Powder
1/2 tbspcoriander powder
1/2 tbspgaram masala
1chopped green chilli
as per tasteSalt
1 tbspoil

Saved

Steps

45-50mintues

1

First we make the stuffing of the potatoes. Heat oil in the pan put all species along with green chili,saute for a min and put the meshed potatoes.
2

Mix nicely,mash them and in the last mix the panner and mix nicely.
3

Keep the stuffing aside and let them cool.
4

Now we start with our tomatoes.
5

Cut the top little of the tomato and deseed them.
6

Now out them direct on the flame,roll them slowly and gently.the covering start cracking and coming out.
7

Peel them very gently as they become very soft at thus stage.
8

Now fill the stuffing and microwave them for a minute before serving to make them warm.
9

Your tomatoes are ready 😊