Aam Ka Achar😋🔥

Name: Aam Ka Achar😋🔥
Total time: 3600 s
Yield: 200 servings
Cuisine: Pakistani
Ingredients: 5 kg Raw mangoes; 6-7 tbl spn haldee powder; 5 tabl spn red chilli powder or as per taste; 7-8 tabl spn salt; Half kg sonf; 1 pao Methi dana (Methery); Adha pao sabit kali mirch; Half kg lehsan; half kg adrak; half cup cheeni; 1 tabl spn klonji; 5 tspn raee(mustard seeds); 5 kg sarson ka oil ya hsb e zrurat; hmary han masala zada bnta hy Q ke hm isi achar me limu mirchen; Gajar falsy lasoory wgera add krty hn

Saba Butt @sabakafoodistan

Lahore

#MangoMasti
Ye meri dadi jan ki rcp hy jiski dhum family muhaly hr jga hy or main bchpan sy is rcp sy achar khati ayi hun or kch sal sy main achar dalny ke mamly me khud kafeel ho gyi hun😂 allhamdulillah sbko bht psnd hy😇

Saba Butt @sabakafoodistan

Saved

Ingredients

1 hour

200 servings

5 kgRaw mangoes
6-7 tblspn haldee powder
5tabl spn red chilli powder or as per taste
7-8tabl spn salt
Halfkg sonf
1pao Methi dana (Methery)
Adha pao sabit kali mirch
Halfkg lehsan
halfkg adrak
halfcup cheeni
1tabl spn klonji
5tspn raee(mustard seeds)
5 kgsarson ka oil ya hsb e zrurat
hmary han masala zada bnta hy Q ke hm isi achar me limu mirchen
Gajar falsy lasoory wgera add krty hn

Saved

Steps

1 hour

1

Katty huye aam ko achi trah saf kar ke dho lein or chalni me rakhen pano nikal jaye galy or kaly aam na hon
2

Jab pani drain ho jaye to kisi bry brtan me dal kar is me 4 sy 5 tabl spn nmak or 3 tabl spn haldee dal kar achy sy mix karein or dhak dein over night
3

3 sy 4 bar hila kar aam ko upar nichy chla dein
4

Subah kisi chalni me rakh dein pani drain kar lein jab drain ho jaye to pnkhy ke nichy kisi saf chadar py phela dein 2 sy 4 ghnty
5

Sarson ke oil ko boil kar ke chan lein or thanda kar lein
6

Adrak or lehsan ko koot lein ya sabat lehsan psnd ho to dal lein or adrak ko barik julian cut kar lein
7

Sonf or methi dana ko mota koot lein ab 1 prat ya khuly brtan me sary ajza mix kar ke thora sa sarson ka oil dalen or lakri ya plastic ke chamch sy achi trah mix kar lein
8

Hr brtan bilkul saf or dry hona chahye wrna achar khrab ho jata hy
9

Ab is msalay me thory thory aam ke tukry dalen msaly me achi trah cot krty jayen or jis jar me achar dalna ho us me dalty jayen
10

Jo msala bach jaye usko b usi jar me dal lein or upar sy thanda kiya hua baqi oil dal dein or achi trah hila dein
11

Ab is jar ko achi trah ti8 band karein or andhery me rakhen 2 sy 4 hafty me ready ho jayega
12

Hmesha saf lakri ya plastic ke chamch sy achar hilayen or nikalen or bcha hua achar wapis ni dalna wrna achar khrab ho jata hy 😊