Bhuna Qeema

Name: Bhuna Qeema
Total time: 3000 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 1/2 Kg Mince; 3 Big Tomatoes; 2 Small Finely Chopped Onions; 3 Green Chillies; 2 Glasses Water; 3 Tbsp Garlic Paste; 1 Tbsp Ginger Paste; 11/2 Tsp Salt; 1 Tsp Chilli Powder; 1 Tsp Turmeric Powder; 1 Tbsp Garam Masala; 1/2 Cup Desi Ghee/Oil; 1/2 Cup Yoghurt; Ginger Juline,Coriander For Garnishing

Madiha Imran @cook_17353856

Bhuna Qeema

Madiha Imran @cook_17353856

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Ingredients

50 mins

5 persons

1/2 KgMince
3Big Tomatoes
2Small Finely Chopped Onions
3Green Chillies
2 GlassesWater
3 TbspGarlic Paste
1 TbspGinger Paste
11/2 TspSalt
1 TspChilli Powder
1 TspTurmeric Powder
1 TbspGaram Masala
1/2 CupDesi Ghee/Oil
1/2 CupYoghurt
Ginger Juline,Coriander For Garnishing

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Steps

50 mins

1

Add Mince,Water,Tomatoes,Onion,All Spices,Ginger Garlic Paste Switch On The Flame On Low and Start To Boil For 30 mins
2

After Boil Remove The Lid And Start To Saute*(Bhunaii) The Mince...On High Flame Until Tomatoes &Onions Well combine And Water Evaporates
3

Now Add Ghee And Mix It & Add plain Yoghurt And Mix It Well Now Add Green Chillies Mix Wel On High Flame Until It Dries
4

Add Ginger Juline And Coriander Leaves And Put The Lid Switch Flame To Low And Keep It For 5 Mins....Serve HOT with Nan