Farali Dahi Wade

Name: Farali Dahi Wade
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup coriander leaves; 1/2 lemon; 3 green chillies; 1 inch ginger; 1/4 cup roasted peanuts (optional); To taste Salt; As needed Water; 50 gm Water soaked taramind; 25 gms Jaggery; 1/2 tbsp cumin seeds; 1/2 tbsp red chilli powder; To taste Salt; as needed Water; 50 gm Peanuts; 1/2 tbsp red chilli powder; 1/2 tbsp oil; to taste Salt; 1 bowl barnyard millets(bhagar/sama chawal); 4 small size potatoes; 2 tbsp ginger and green chilli paste; 3 tbsp coriander leaves; 1 tbsp black pepper powder; 2 bowl water; as needed Oil for frying; as needed Dahi(yoghurt or curd); to taste Salt

NAMRATA SARDA @cook_24688722

Fasts are like part and parcel of our life. But normally the same conventional food is being made everytime for the fast. Dahi wade itself is a mouth watering dish. This was an experiment of making it's fasting(farali) version that turned out to be equally tasty. Do try it once I am sure you will definately love it.☺

NAMRATA SARDA @cook_24688722

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Ingredients

30 minutes

2 people

For coriander chutney
1/2 cupcoriander leaves
1/2lemon
3green chillies
1 inchginger
1/4 cuproasted peanuts (optional)
To tasteSalt
As neededWater
For taramind and jaggery chutney
50 gmWater soaked taramind
25 gmsJaggery
1/2 tbspcumin seeds
1/2 tbspred chilli powder
To tasteSalt
as neededWater
For making roasted peanuts
50 gmPeanuts
1/2 tbspred chilli powder
1/2 tbspoil
to tasteSalt
For making wade
1 bowlbarnyard millets(bhagar/sama chawal)
4small size potatoes
2 tbspginger and green chilli paste
3 tbspcoriander leaves
1 tbspblack pepper powder
2 bowlwater
as neededOil for frying
as neededDahi(yoghurt or curd)
to tasteSalt

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Steps

30 minutes

1

To make coriander chutney, in a blender jar take coriander leaves, green chillies, ginger, roasted peanuts, salt, lemon juice, water and blend it nicely.
2

To make taramind chutney, take taramind, jaggery, salt, cumin seeds, red chilli powder, water in a blender jar and blend it properly.
3

To make masala peanuts, heat oil in a pan and add salt, red chilli powder and roasted peanuts to it. Mix well and cook it just for a minute.
4

In a cooker, add barnyard millets(bhagar), potato pieces, water and pressure cook till 4-5 whistles.
5

Once it gets cool, add coriander leaves, ginger chilli paste, pepper powder, salt and mix everything nicely.
6

Now make medium sized round balls from this mixture. Make sure there are no cracks in the balls.
7

Heat oil in a pan and then fry the balls at low to medium flame till they become golden brown.
8

Now blend dahi using hand blender to smoothen it's consistency.
9

Press 4 wadas gently and put it in a plate. Now pour dahi properly above all. Add both the chutneys, peanuts as per taste. Sprinkle it with red chilli powder, salt, cumin powder. Garnish it with coriander.