Shahi tukda

Name: Shahi tukda
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 1/2 litre milk; 3 tbsp condensed milk; 1 tbsp powdered almond and pistachio; 1/2 tsp cardamom powder; 5 bread slices; for syrup--; 11/2 cup sugar; 2 cups water; 4 tbsp ghee for bread roast; 12-15 saffron strings dissolved in 2 tbsp milk

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes

Sakina Hirani @cook_24414219

Saved

Ingredients

30mins

2people

1/2 litremilk
3 tbspcondensed milk
1 tbsppowdered almond and pistachio
1/2 tspcardamom powder
5bread slices
forsyrup--
11/2 cupsugar
2 cupswater
4 tbspghee for bread roast
12-15saffron strings dissolved in 2 tbsp milk

Saved

Steps

30mins

1

Take milk give a boil and then put the condensed milk, cardamom powder, dry fruit powder saffron strings dissolved in milk and keep on stirring till it's thick and done
2

Then take 11/2 cup sugar and 2 cups water let it cook and make a sugar syrup
3

Then take bread cut slice half in a rectangular shape and roast it on a pan with little spread of ghee and then dip it in sugar syrup and remove
4

Then take straight plate put the bread slice and on top malai whch hve prepared and garnish with almonds
5

Shahi tukda is ready