Kadhi Pakoda

Name: Kadhi Pakoda
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Besan for pakoda; 1 onion cut; 2 green chillies; 1 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; 200 grams oil for deep frying; 4 tsp Besan for kadhi; 1 bowl curd; 1 tsp green chilli paste; 1/2 tsp ginger garlic paste; 1 stick curry leaves; 2 tsp oil; 1 tsp each mustard seeds and cumin seeds; 10 fenugreek seeds; 1/4 tsp hing / asafoetida; as required green coriander leaves

Spruha Bari @chayya

#goldenapron3
#week24
#kadhi
Kadhi with pakoda is Vry tasty and awesome Punjabi dish!

Spruha Bari @chayya

#goldenapron3
#week24
#kadhi
Kadhi with pakoda is Vry tasty and awesome Punjabi dish!

Saved

Ingredients

25 minutes

2 servings

1 bowlBesan for pakoda
1onion cut
2green chillies
1 tspred chilli powder
1/2 tspturmeric powder
to tasteSalt
200 gramsoil for deep frying
4 tspBesan for kadhi
1 bowlcurd
1 tspgreen chilli paste
1/2 tspginger garlic paste
1 stickcurry leaves
2 tspoil
1 tsp each mustard seeds and cumin seeds
10fenugreek seeds
1/4 tsphing / asafoetida
as requiredgreen coriander leaves

Saved

Steps

25 minutes

1

Take Besan for pakoda in a bowl, add cut onion, green chilli, turmeric powder, red chilli powder, salt mix well
2

Add water little by little to make the batter for pakodas.
3

Heat oil on a medium flame for deep frying pakodas, make pakodas in oil, deep fry pakodas from both the sides.
4

Now take curd add besan and mix it neatly.
5

Make smooth batter
6

Heat 2 tsp oil, add mustard seeds, cumin seeds, fenugreek seeds, curry leaves,hing, slow the flame, add green chilli paste, ginger garlic paste, saute for a minute.
7

Add the curd+Besan batter,add water to adjust consistency
8

When kadhi boils add the pakodas let boil for 1 minute, off the flame, add green coriander.
9

Kadhi pakoda is ready to serve, serve hot with roti, rice!