Chocolate donuts

Name: Chocolate donuts
Total time: 9000 s
Yield: 7 servings
Cuisine: British
Ingredients: for Dough--; 1/2 cup warm milk; 1 tsp sugar; 1 tsp dry yeast; 2 cups cake flour; 1 tsp baking powder; 2 tbsp butter; pinch salt; 1/2 cup water, as required; as required oil to grease and deep fry; for Chocolate Glaze--; 1 cup powdered sugar; 1/4 cup cocoa powder; 2 tsp vanilla essence; 3 tbsp milk; 1/3 cup desiccated coconut

Bhavya Khoda @dhabha

usa

Since little I used to love bakery items. It's special because it's one of my favourite bakery item. It's unique because of chocolate glaze homemade. I cooked it for myself.
#donuts
#chocolateglaze
#dessert
#baking
#Wcd
#post2
#emoji 🍩🥥

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Ingredients

2 hrs 30 min

7 servings

for Dough--
1/2 cupwarm milk
1 tspsugar
1 tspdry yeast
2 cupscake flour
1 tspbaking powder
2 tbspbutter
pinchsalt
1/2 cupwater, as required
as required oil to grease and deep fry
for Chocolate Glaze--
1 cuppowdered sugar
1/4 cupcocoa powder
2 tspvanilla essence
3 tbspmilk
1/3 cupdesiccated coconut

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Steps

2 hrs 30 min

1

For doughnut dough--
2

Firstly, in a large mixing bowl add warm milk.
3

To that add 1 tsp of sugar. sugar helps to activate yeast.
4

Also add 1 tsp of dry yeast and give a quick mix.
5

Allow it to rest for 5 minutes, or till the yeast activates and turns frothy.,
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Now add maida, baking powder, butter and salt. combine and crumble well.
7

Combine and knead to smooth and soft dough adding water as required. Knead the dough for 5 minutes.
8

Knead till the dough is soft, smooth and elastic. and also bounces back when pressed. if not, knead another 5 minutes.
9

Tuck the dough and grease with oil.
10

Grease, cover and rest for 1-2 hours.
11

Dough has raised and doubled in size indicating well fermented.
12

Punch the dough with fist to release down the air and knead slightly.
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Roll slightly thick using rolling pin.
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Now with the help of donut cutter, cut round.
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Now with the help of donut cutter or cut round shape.
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Also to make a hole in centre use bottle cap.
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Deep fry in medium hot oil or bake in preheated oven at 180 degree celsius for 15 minutes.
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Stir occasionally keeping the flame on medium.
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Fry till the donuts turn golden brown. drain off over kitchen towel to absorb excess oil.
20

For chocolate glaze
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Firstly, mix powdered sugar, cocoa powder, vanilla extract and milk.
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Stir well till the mixture forms smooth and creamy.
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Now dip the prepared doughnuts into the chocolate mixture and place glaze-side up.
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Finally, serve dounuts sprinkled with coconut.