Alu bengan ki Tarkari

Name: Alu bengan ki Tarkari
Total time: 2400 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1 kg bengan chopped; Half kg alu chopped; 4 medium chopped onion; 4 medium tomatoes chopped; 15 green chilli chopped. Km ya ziada kar skty hn about taste; 1 tbsp salt; Half tsp haldi; 1 tbsp bhuna hua zeera; Kata hua dhania for garnishing; 1 cup cooking oil

Asma Faryal Khan @khan_23375524

Multan

#desitarka
I like bengan to main different styles mn iski dishes try krti rhti hun yh boht tasty bnty hn

Asma Faryal Khan @khan_23375524

Multan

#desitarka
I like bengan to main different styles mn iski dishes try krti rhti hun yh boht tasty bnty hn

Saved

Ingredients

40mins

5 people

1 kgbengan chopped
Halfkg alu chopped
4medium chopped onion
4medium tomatoes chopped
15green chilli chopped. Km ya ziada kar skty hn about taste
1 tbspsalt
Halftsp haldi
1 tbspbhuna hua zeera
Kata hua dhania for garnishing
1 cupcooking oil

Saved

Steps

40mins

1

Sb se pehly sari vegetables ko achy se wash karein. Bengan ko slice mn cut kar lein or baqi tmam vegies ko cubed mn cut kar lein. Piyaz totamto or mirchen omlate form mn cut karein
2

Pateeli mn bengan ko 2 glass water ke sath boil hony ke liey rakh dein. 10 minut ke baad jab boil ho ke nram ho jaengy to inka half pani nikaal ke discard kar dein or baqi mn salt haldi or crushed mirchen add kar dein or 3 minut ke liey slow flame py pkaen.
3

Ab is mn oil add kar dein or sath ee alu tomato or piyaz add kar dein. Or slow flame py 10 minut ke liey pkny dein.
4

Jab alu gal jaen to is mn bhuna hua zeera or dhaniya add kar dein. Achi trah mix karein or halki aanch ke liey 6-7 minut ke liey pkny dein untill oil nikal aey.
5

Mazedaar c alu bengan ki tarkari ready hy. Rice ya chapati ke sath Nosh frmaen. Jazak-AllaH☺