Dry fruit biscuit choco pie

Name: Dry fruit biscuit choco pie
Yield: 3 pieces
Cuisine: Indian
Ingredients: 12 marigold biscuits; 1 cup dark compound choklet; 1/2 cup milk powder; 1/4 cup dessicated coconut; 2-3 spoons milk; As per taste Sugar water; 2 spoons icing sugar; 1 spoon dry fruits

Bindiya Prajapati @nirbindu

#WCD

Bindiya Prajapati @nirbindu

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Ingredients

3 pieces

12marigold biscuits
1cup dark compound choklet
1/2cup milk powder
1/4cup dessicated coconut
2-3spoons milk
As per taste Sugar water
2spoons icing sugar
1spoon dry fruits

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Steps

1

First of all, take a bowl, add milk powder, desiccated coconut and sugar and prepare a hard solution by adding milk, melt the chocolate on the gas and add dry fruits in it. Then take one Mari biscuit and apply sugar water on it.
2

Now apply white batter spread on it well. Apply this way again in another 3 Marie biscuits.
3

Prepare 3 sets this way. Then dip in chocolate syrup and put it another bowl or dish and leave cool for 2-3 hours in the freeze. Now ready to eat.