#week1of5#healthybreakfastFor this you need idli batter, steamer , masala aloo and steel glasses.Try to take steel glass of cylindrical shape and not conical

#IdliDayIdli is comfort food anyday. There are even many ways of recycling those left over idli batter. You can make idli podi, idli manchurian, idli chilli, etc. Leftover idli batter can be used to make paniyaram, etc. I love to make spot idli from it.It can also be made from fresh idli batter.

#quickbf#ebook -1Healthy appe made out of ready to use idli batter along with corn and mild spices are great to start your day with.

#indvspakPunugullu is a popular snacks of Andhra Pradesh. It is a type of fritters made out from the idli batter. I just add the chopped green onion in it.

#goldenapron3#idli#FZ#Chaat

I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar.

#Bandhan - I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar. So go ahead and prepare these yummy fusion style stuffed Idlis this festive season and surprise your near and dear ones.

#jhatpat#makeover from leftoverWith same ingredients for masala dosa, sambhar we can prepare new innovative recipe.Instead of deep fry Aloo bonda,I tried to make in appe pan/Paniyaram pan( for low calorie)..and it taste awesome.Delicious makeover from leftover.I made from leftover idli batter, fresh batatawada filling.But..alsoIf you have left over potato bhaji mixture and sambhar.( How to prepare new dish given in tip in method section)...it will really delicious recipe from leftover food.

#myfirstrecipeMasala idli can be made with fresh made idli or with leftover idlis with butter,salt,a pinch of chilli powder or idli podi powder with some freshly cut onions and tomatoes which makes your idli absolute tasty and healthy within 5mins if cooking time. This is avery easy, tasty and quick recipe. Best for tiffin and breakfast.

This recipe of stuffed idli is so easy to follow. I have stuffed sautéed vegetable in the idli and steamed them. This is my nashta recipe i love to have with my chai.#CookwithNiti

#5pm - Dhokla is a very popular Gujarati snack. This is an instant version made out of semolina. I gave a twist to the original recipe by making it in a fusion style, by garnishing it with idli podi. Enjoy this simple snack with your evening tea / coffee.