Curd rice

Name: Curd rice
Total time: 1200 s
Yield: 2 peopke
Cuisine: Indian
Ingredients: 2 cup boiled rice; 2 cup chilled curd; 1 tsp salt; 1 tsp ghee; 1 tsp rai(mustard seeds); 1 tsp chopped ginger; 1 chopped green chilli; 1 tsp urad dal; 1-2 red kashmiri mirch sabut; 6-7 kaju(cashew); 1/8 tsp roasted peanuts; 4 tsp kadhi patta(curry leaves)

Manisha's Desi kitchen @cook_24028680

#GoldenApron3
#week10
#curd
+
#week2of5
#lunch

curd rice is very simple and tasty recipe.It is easy to make and satisfy our hunger...

#GoldenApron3
#week10
#curd
+
#week2of5
#lunch

curd rice is very simple and tasty recipe.It is easy to make and satisfy our hunger...

Manisha's Desi kitchen @cook_24028680

#GoldenApron3
#week10
#curd
+
#week2of5
#lunch

curd rice is very simple and tasty recipe.It is easy to make and satisfy our hunger...

#GoldenApron3
#week10
#curd
+
#week2of5
#lunch

curd rice is very simple and tasty recipe.It is easy to make and satisfy our hunger...

Saved

Ingredients

20 min

2 peopke

2 cupboiled rice
2 cupchilled curd
1 tspsalt
for tadka
1 tspghee
1 tsprai(mustard seeds)
1 tspchopped ginger
1chopped green chilli
1 tspurad dal
1-2red kashmiri mirch sabut
6-7kaju(cashew)
1/8 tsproasted peanuts
4 tspkadhi patta(curry leaves)

Saved

Steps

20 min

1

First mix curd and rice.add salt mix well.
2

Make tadka.take a tadka pan at low flame.Add ghee, rai,all tadka ingredient.
3

Mix tadka in rice curd mix.mix well.garnish with some kaju, peanuts,curry leaves, red chilli flakes and serve.