Make quorma Masala first by grinding black and green cardamom, cumin and 3 to 4 cloves

Fry onion in hot oil till brown,dish out on yyissue paper to absorb oil,make a paste in grinder

Now fry chicken in same oil,oil should be hot,add cinnamon stick and 2 cloves for aroma

Cook chicken till light brown

Add smooth blended yogurt and cook till yogurt remains 1/3 rd,takes 15 to 20 minutes

Now add garlic paste,salt and red chilli powder,cook few minute's

Now add onion paste and mix well

Finally quorma Masada,cook few minutes and add 2 to 3 cups water

Let it boil for 2 to 3 minutes

Dish out and serve with Naan and salad