Momma’s Tater Salad

Name: Momma’s Tater Salad
Cuisine: American
Ingredients: About 4 medium potatoes or 2# red potatoes; 1 1/2 cups your favorite mayonnaise (give or take on how you like); 4 tablespoons yellow or Dijon mustard; 1/2 red onion chopped fine; 1/2 sweet onion chopped fine; 1/2 teaspoon black pepper (or to taste); 1/2 teaspoon smoked paprika (or regular if you’re out); 20 (or so) slice dill (or favorite) pickle chopped; 2 tablespoons (3ish for me) pickle juice; 4 boil eggs chopped; 3 celery stalks chopped fine; 1/2 tablespoon onion powder; 1/2 tablespoon garlic powder

stephcinn @cook_3868845

Momma’s Tater Salad

stephcinn @cook_3868845

Saved

Ingredients

About 4 medium potatoes or 2# red potatoes
1 1/2 cupsyour favorite mayonnaise (give or take on how you like)
4 tablespoonsyellow or Dijon mustard
1/2red onion chopped fine
1/2sweet onion chopped fine
1/2 teaspoonblack pepper (or to taste)
1/2 teaspoonsmoked paprika (or regular if you’re out)
20(or so) slice dill (or favorite) pickle chopped
2 tablespoons(3ish for me) pickle juice
4boil eggs chopped
3celery stalks chopped fine
1/2 tablespoononion powder
1/2 tablespoongarlic powder

Saved

Steps

1

Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
2

In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
3

After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
4

Sprinkle paprika on top and chill couple hours or over night