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Momma’s Tater Salad
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A picture of Momma’s Tater Salad.

Momma’s Tater Salad

stephcinn
stephcinn @cook_3868845

Momma’s Tater Salad

stephcinn
stephcinn @cook_3868845
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Ingredients

  1. About 4 medium potatoes or 2# red potatoes
  2. 1 1/2 cupsyour favorite mayonnaise (give or take on how you like)
  3. 4 tablespoonsyellow or Dijon mustard
  4. 1/2red onion chopped fine
  5. 1/2sweet onion chopped fine
  6. 1/2 teaspoonblack pepper (or to taste)
  7. 1/2 teaspoonsmoked paprika (or regular if you’re out)
  8. 20(or so) slice dill (or favorite) pickle chopped
  9. 2 tablespoons(3ish for me) pickle juice
  10. 4boil eggs chopped
  11. 3celery stalks chopped fine
  12. 1/2 tablespoononion powder
  13. 1/2 tablespoongarlic powder
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Steps

  1. 1

    Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy

  2. 2

    In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard

  3. 3

    After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture

  4. 4

    Sprinkle paprika on top and chill couple hours or over night

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stephcinn
stephcinn @cook_3868845
on July 05, 2020 21:15

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