Originally published on Cookpad Mexico as Cóctel de camarón
Steps
- 1
Wash and devein the shrimp.
- 2
Dice the onion.
- 3
Rinse, disinfect, and chop the cilantro.
- 4
Place the shrimp in a bowl and add ketchup.
- 5
Add the juice of the oranges, the juice of the limes, and the diced onion. Mix well.
- 6
Add the cilantro and combine.
- 7
Add avocado to taste and serve with saltine crackers. You can also add hot sauce if desired.
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