Shift flour baking powder& baking soda add salt mixed well keep it side

Now take a bowl add eggs powder sugar and mango essence beat for good 10 to 15 minutes add oil beat for another 1 mins and add shifted flour gently fold it make sure there is no lumps in it

Grease 7 by 7 inch cake tin with oil add butter paper and grease with oil again add cake mixture bake for 15 in 180 degree take it out and cool completly

Now an another bowl add all mangoo liquid ingredients whisk well now make whole in cake pour this all liquid in cake put it into the freezer for 30 mins to 1 hour once cake soaked all liquid move to next step

Add chilled cream in a bowl beat it well when you get a foamy consistancy apply thin layer of cream on cake put it again in freezer for 20 to 30 mins

In a sauce pan add galze ingredients cook for 5 mins in flow flame when it becomes thick consistancy remove from flame and cool down completely