Vanilla panna Cotta

Name: Vanilla panna Cotta
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Milk; 4 cups Malai (Heavy cream); 2 tbsp Gelatine; 2 teaspoons vanilla essence; 1/2 cup sugar powder; 1 tbsp cold water; For Garnish:; As required Fresh Plum and strawberry

Minnie Vagrani @cook_19424746

It's Italian Sweet dish

Minnie Vagrani @cook_19424746

It's Italian Sweet dish

Saved

Ingredients

4 servings

2 cupsMilk
4 cupsMalai (Heavy cream)
2 tbspGelatine
2 teaspoonsvanilla essence
1/2 cupsugar powder
1 tbspcold water
ForGarnish:
As required Fresh Plum and strawberry

Saved

Steps

1

Add Gelatine to a bowl of cold water soak for 5 minutes.
2

Pour the milk and cream in to sauce pan with sugar and vanilla essence.stir combine bring to simmer then remove the heat.
3

Now add Gelatine. And stir continue.no lumps
4

Let it cool, stir panna Cotta mixture into desired serving tempered glasses.and Freeze to 4 to 5 hour.Or overnight
5

Now transfer the plate and serve and berries and strawberries or pulm.
6

Enjoy your panna Cotta.