Hara Bhara Kebab

Name: Hara Bhara Kebab
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gm Spinach; 1 Cup Peas; 2 boiled potatoes; 1 Capsicum; 1 tbsp coriander powder; 1 tbsp red chili powder; 1 tbsp ginger garlic paste; As per taste Salt; as required Cornflour for binding Cashews foro garnish

Jyoti Prakash Assudani @cook_24726422

#foodfood

Jyoti Prakash Assudani @cook_24726422

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Ingredients

30 minutes

3 people

250 gmSpinach
1 Cup Peas
2boiled potatoes
1Capsicum
1 tbsp coriander powder
1 tbspred chili powder
1 tbsp ginger garlic paste
As per tasteSalt
as required Cornflour for binding Cashews foro garnish

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Steps

30 minutes

1

Boil spinach for 10 minutes. Drain the water. Mash the potatoes and peas and add it to the sokaed spinach.
2

Then add capsicum, ginger paste, coriander powder, salt, red chili powder and cornflour. You can also make a paste of green chilies, garlic and ginger and add it to the vegetable mixture.
3

Mix everything properly. Take a small portion of the mixture and shape it in the form of kebab.
4

Fry it it oil. Garnish it with a cashew in rahein middle.