Paneer peas gravy

Name: Paneer peas gravy
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms Panneer; 100 gms Green Peas; 1 onion; 2 tomatoes; 2 green chillies; As required Groundnut oil; 1 tsp Turmeric powder; As per taste Chilli powder; Handful Coriander powder; As per taste Salt; 1 tsp Garam masala powder; 1 tsp Cumin seeds; 1 tsp Ginger garlic paste; Handful Coriander leaves

Priya Kumar @cook_24824545

Paneer peas gravy

Priya Kumar @cook_24824545

Saved

Ingredients

45 minutes

4 servings

200 gmsPanneer
100 gmsGreen Peas
1onion
2tomatoes
2green chillies
As required Groundnut oil
1 tspTurmeric powder
As per taste Chilli powder
HandfulCoriander powder
As per taste Salt
1 tspGaram masala powder
1 tspCumin seeds
1 tspGinger garlic paste
HandfulCoriander leaves

Saved

Steps

45 minutes

1

Heat some oil in the pan, add cumin seeds, add finely chopped onion. When onion becomes golden brown, add ginger garlic paste and saute till the raw smell goes.
2

And then add the tomato puree and saute till it becomes thick.
3

Then add spices (turmeric, chilli, coriander and garam masala) powders, salt and saute and add some water and saute until it becomes thick.
4

Then add required quantity of water and cover with a lid and leave to boil for 5 minutes.
5

Then add boiled green peas and leave to boil for sometimes and then finally add paneer cubes and cook for a minute.
6

Then transfer the curry into a bowl and garnish with coriander leaves.