Traditional Fried Chicken

Name: Traditional Fried Chicken
Cuisine: South African
Ingredients: 1/2 Chicken (or 1 Kg), cut small or medium; 2 Tbsp desiccated coconut; 3 bay leaves; 400 ml water; Oil for frying; 1/2 union; 4 cloves garlic; 7 cm turmeric or 1 tsp turmeric powder; 2 cm ginger; 3 cm galangal or dried galangal; 1 Tbsp coriander powder; 1 Tbsp salt; 1/2 Tsp chicken stock powder (optional); 2 stalks lemongrass; 1 Tbsp sugar

LeeVenter @Leeventer

Traditional Indonesian Fried Chicken

LeeVenter @Leeventer

Traditional Indonesian Fried Chicken

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Ingredients

1/2Chicken (or 1 Kg), cut small or medium
2 Tbspdesiccated coconut
3bay leaves
400 mlwater
Oil for frying
Spices need to be blend into paste form:
1/2union
4 clovesgarlic
7 cmturmeric or 1 tsp turmeric powder
2 cmginger
3 cmgalangal or dried galangal
1 Tbspcoriander powder
1 Tbspsalt
1/2 Tspchicken stock powder (optional)
2 stalkslemongrass
1 Tbspsugar

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Steps

1

Clean and cut the chicken as you want, then put it in the pot.
2

Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly.
3

When it's cooked, then separate the chicken and the coconut, set aside.
4

Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices.