Bajre ka khich
#flavour1
Inspired by mom, who always teaches me varities of food
Bajre ka khich
#flavour1
Inspired by mom, who always teaches me varities of food
Open in Cookpad AppSteps
- 1
Take bajra soak in little water for 15-20 min. Then take mixer jar and churn little and then take in plate. Now rub with hands well and you will see it will get peeled, then seive it well. And you will get cleaned bajra as shown in image.
- 2
Now take pressure cooker add water and take a boil, then add bajra and keep stirring continuously and make sure there should not be any lumps in it. Then add salt and mix well. Cover with lid without whistle and let it get cooked for 15-20 min on low-medium flame. And keep stirring in between so that it don't stick in bottom.
- 3
After 15-20 min check it has cooked or not like we check rice. Then serve in a bowl and add Ghee.
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