Spicy Beef karhai

Name: Spicy Beef karhai
Yield: 4 person
Cuisine: Pakistani
Ingredients: Half kg Beef chiknai wala and without fats mix; 2 cup oil; 1 tea spoon sabit zeera; 1 table spoon sabit kali mirch; 2 daar cheeni; 1 Bari elaichi; 5 long; 1 Bari piyaz; 4 tomatoes yellow ya green waly cubes cutting; 2 tablespoon adrak lehson paste; 1 cup dahi; 4 choti 4 bari green chilli chopped; 1 tea spoon kuti laal Mirch; 1 tea spoon Pisi laal mirch; 1 tea spoon kuti kali mirch; Half teaspoon haldi; 1 table spoon Dhaniya powder; Salt as per taste; 1 tukra adrak julienne cut; Half bunch chopped hara Dhaniya

Shab Zahid @cook_23604798

Karachi

#WEARETOGETHER 11th week 🤝💪🤳
Ye Bht asani sa banny Wali or Bht ye yummiest dish hai Meray hubby ki framaish par MN na banati hoon
I hope you all like it👍😊😍

Shab Zahid @cook_23604798

Karachi

#WEARETOGETHER 11th week 🤝💪🤳
Ye Bht asani sa banny Wali or Bht ye yummiest dish hai Meray hubby ki framaish par MN na banati hoon
I hope you all like it👍😊😍

Saved

Ingredients

4 person

Halfkg Beef chiknai wala and without fats mix
2 cupoil
1 tea spoonsabit zeera
1 table spoonsabit kali mirch
2daar cheeni
1Bari elaichi
5long
1Bari piyaz
4tomatoes yellow ya green waly cubes cutting
2 tablespoonadrak lehson paste
1 cupdahi
4choti 4 bari green chilli chopped
1 tea spoonkuti laal Mirch
1 tea spoonPisi laal mirch
1 tea spoonkuti kali mirch
Halfteaspoon haldi
1 table spoonDhaniya powder
Salt as per taste
1tukra adrak julienne cut
Halfbunch chopped hara Dhaniya

Saved

Steps

1

Sub sa phly ik pateela MN oil Daal kar is mn zeea, kali mirch, long daar cheeni, Bari elaichi or thin slices piyaz Daal dain
2

Piyaz ko just 3 sa 4 minute fry krn light colour
3

Ub is MN Beef ka gosht Daal dain or sath he adrak lehson paste add krn or bhonain 2 minute take
4

Ub is MN haldi. Kuti laal Mirch, Pisi laal mirch, Dhaniya powder or salt add Kar ke 3 minute tak bhonain
5

Ub is MN cube form MN cut tomatoes or choti Wali hari mirchain add Kar ke bhonain itna ke oil separate hojy
6

Ub is MN dahi add Kar ke itna bhonain o dahi ka pani dry hojy
7

Ub is MN half cup water add Kar ke dhak dain or low flame par gosht galny tak pkaen
8

Ub jab gosht gal jy to 3 Bari mirchain, julienne cut adrak add Kar ke 3 minute bhonain or Ub last chopped hara Dhaniya add Kar ke 2 minute baad flame off krdain
9

Tyyr hai Bht he mazy ki spicy Beef karhai
10

Zaror try krn or feed back dain 🙂👍😍