Steps
- 1
Cut ur chicken and wash it very well
- 2
Add in to pot,then add maggi,Curry tyme, cloves, Ginger, onions,salt,put in to fire and cook till the meat is soft
- 3
Set ur frying pan on fire use vegetable oil to fry the chicken till it's golden brown
- 4
In a separate pan put ur onions with scotch bonnet with Curry and seasoning,Maggi salt to make a sauce
- 5
Put ur chicken inside the sauce and turn so as the sauce to stick with the chicken
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Crock Pot Girl 🤡
-

Paul Rybak
-

Paul Rybak
-

Alice M
-

Shab Zahid
-

Maina Amina
-

mhhadejia
-

Shipra gandhi
-

A'eeesh Majia
-

Shainuu Aroraੴ
-

Divya Thakker
-

Chocolate Nutella -Ferrero rocher brownies (eggless)
Ashlesha Dhankani
-

Tahminah Hussain
-

Zaibi Hussain Zaibi
https://cookpad.wasmer.app/us/recipes/13101488






Comments