In a bowl whish 4 large eggs with 2 cups of Shredded Colby Jack Cheese and seasonings. I use a cast iron burger press piece to pour egg mix into to form buns. Cook until ready to flip and then flip and remove cast iron and continue to cook until firm.

In a bowl mix ground pork sausage with seasoning and form patties. Cook until done all the way through.

Cook an egg over medium and melt cheese over top. Then assemble the sandwich and enjoy!