Keto Breakfast Sandwich

Name: Keto Breakfast Sandwich
Total time: 5400 s
Yield: 1-2 people
Cuisine: American
Ingredients: 4 Large eggs; 2 Cups Shredded Colby Jack Cheese; 1 Tsp Imitation Vanilla Extract; 1 Tsp Cinnamon; 1 Tsp Salt; 1 Tsp Black Pepper; 1/2 Lb Ground Pork Sausage; 1 Tsp Salt; 1 Tsp Pepper; 1 Slice Cheddar Cheese; 1 Large Egg

Josh Hagar @cook_24853390

Keto Breakfast Sandwich

Josh Hagar @cook_24853390

Saved

Ingredients

30 mins to 1 Hr

1-2 people

Buns
4Large eggs
2 CupsShredded Colby Jack Cheese
1 TspImitation Vanilla Extract
1 TspCinnamon
1 TspSalt
1 TspBlack Pepper
Sausage Patty
1/2 LbGround Pork Sausage
1 TspSalt
1 TspPepper
Egg w/ Cheese
1 SliceCheddar Cheese
1Large Egg

Saved

Steps

30 mins to 1 Hr

1

In a bowl whish 4 large eggs with 2 cups of Shredded Colby Jack Cheese and seasonings. I use a cast iron burger press piece to pour egg mix into to form buns. Cook until ready to flip and then flip and remove cast iron and continue to cook until firm.
2

In a bowl mix ground pork sausage with seasoning and form patties. Cook until done all the way through.
3

Cook an egg over medium and melt cheese over top. Then assemble the sandwich and enjoy!