Karela/ Bitter Gourd Salad

Name: Karela/ Bitter Gourd Salad
Total time: 5400 s
Yield: 6 Servings
Cuisine: Indian
Ingredients: 500 GMs Bitter Gourd / Karela; 1 cup Salted Peanuts; 1 cup chopped/ Slices Onions; 1 cup Large chopped tomato; 1 tsp Black Salt; 1 tsp Red Chilli Powder; to taste Salt; as required Oil for frying; leaves Some chopped Coriander

FOODYISM06 @cook_18920550

A unique salad which is crunchy, tasty and healthy. The recipe is from my mom-in-law.
#salad #healthyfood

FOODYISM06 @cook_18920550

A unique salad which is crunchy, tasty and healthy. The recipe is from my mom-in-law.
#salad #healthyfood

Saved

Ingredients

1 HR 30 min

6 Servings

500 GMsBitter Gourd / Karela
1 cupSalted Peanuts
1 cupchopped/ Slices Onions
1 cupLarge chopped tomato
1 tspBlack Salt
1 tspRed Chilli Powder
to tasteSalt
as required Oil for frying
leavesSome chopped Coriander

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Steps

1 HR 30 min

1

Wash the Karela and chopped them into thin slices. Apply 1 tbsp of Salt and keep it aside for half and hour.
2

Squeeze the Karela & remove the excess water from it.
3

Now on a cloth Spread them let it dry for half and hour or so.
4

Once they are dry, deep fry them.
5

Now in a bowl add rest of the ingredients. Mix them well and Serve immediately.