Egg Kothu Parotta

Name: Egg Kothu Parotta
Total time: 2400 s
Yield: 3 Servings
Cuisine: Indian
Ingredients: 6 Parotta cut into small diagonal shapes; 1 medium size Tomato; 1 medium size Onion; 1/2 carrot; 5-6 beans; 1 small Capsicum; 1/4 cup frozen peas; 2 red chillies or 2 green chillies according to availability; 2 teaspoon Crushed Ginger garlic; 2 Eggs; 1/2 teaspoon Turmeric Powder; 2 teaspoon Chilli Powder; 2 teaspoon Coriander Powder; 1/2 teaspoon Garam masala powder; 1/4 teaspoon pepper powder; 1 table spoon red chilli sauce or green chilli sauce; 1/4 table spoon soya sauce; to taste Salt; to taste Sugar; as required Mustard seeds, Cumin Seeds, Fennel seeds, Curry leaves for spluttering; 2 teaspoon Any kind of Oil; as required Coriander leaves & 1 lemon juice

Anu Priya Saravanan @cook_24856685

Receipe on my own way

Anu Priya Saravanan @cook_24856685

Receipe on my own way

Saved

Ingredients

40 mins

3 Servings

6Parotta cut into small diagonal shapes
1medium size Tomato
1medium size Onion
1/2carrot
5-6beans
1small Capsicum
1/4 cupfrozen peas
2red chillies or 2 green chillies according to availability
2 teaspoonCrushed Ginger garlic
2Eggs
1/2 teaspoonTurmeric Powder
2 teaspoonChilli Powder
2 teaspoonCoriander Powder
1/2 teaspoonGaram masala powder
1/4 teaspoonpepper powder
1 table spoonred chilli sauce or green chilli sauce
1/4 table spoonsoya sauce
to tasteSalt
to tasteSugar
as requiredMustard seeds, Cumin Seeds, Fennel seeds, Curry leaves for spluttering
2 teaspoonAny kind of Oil
as required Coriander leaves & 1 lemon juice

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Steps

40 mins

1

Put 1 teaspoon of oil in a hot kadai add Mustard seeds, fennel seeds, cumin seeds & curry leaves to splutter then add crushed ginger garlic, green or red chillies, Sauté for 2 min then add onion,carrot,capsicum,beans & peas. Sauté for another 5 min then add tomato & sauté for 3 min. Add all the powders. Cover up & cook for another 10 min. Then add the sauces, salt & sugar according to taste
2

Then take an iron dosa tawa put on medium flame.. let it get hot.. after that add 1 teaspoon oil then crack two eggs & then beat using a ladle. Then add the gravy you prepared, then beat it accordingly. after 3 min add sliced parotta, then beat accordingly all the masala need to be coated on Parotta. Then sprinkle some coriander leaves & squeeze one lemon juice.
3

Serve hot with onion cucumber raita.